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"COOKING FOR CROWDS -- a volunteer's guide to safe food handling"
115 pages
8 MB




©2006 Department of Food Science - College of Agricultural Sciences at Penn State University
Penn State is committed to affirmative action, equal opportunity, and the diversity of its workforce.
This publication is available in alternative media on request. Questions/Comments about this Website: Email:cnc3@psu.edu Last Update was July 7, 2006