Cooking for Crowds




		For information on the Cooking for Crowds curriculum, please contact: Dr. Catherine N. Cutter Department of Food Science Penn State University 119 Borland Lab University Park, PA 16802 Phone: (814) 865 8862 Fax: (814) 863-6132 Email: cnc3@psu.edu

		©2006 Department of Food Science - College of Agricultural Sciences at Penn State University Penn State is committed to affirmative action, equal opportunity, and the diversity of its workforce. This publication is available in alternative media on request. Questions/Comments about this Website: Email:cnc3@psu.edu Last Update was July 6, 2006