![]() ![]() |
|||||
![]() |
![]() |
![]() |
|||
|
The following certificate may be given to participants who have attended a Cooking for Crowds workshop. The certificate does not imply any type of certification, formal continuing education units, or credit from Penn State University but is only to be used to indicate that a person has attended a Cooking for Crowds workshop. The certificate is a PDF file with fillable forms to change names, dates, etc. You'll need the current version of Adobe Acrobat Reader to see the fillable areas properly - At the top of the document you will see a checkbox - "Highlight fields." Check that box to see the fillable fields.
You can click on the files below and open them, then save the PDF document to your computer, or you can right-click and choose "save target as" |
|||||
![]() |
©2006 Department
of Food Science - College of Agricultural
Sciences at Penn State University Penn State is committed to affirmative action, equal opportunity, and the diversity of its workforce. This publication is available in alternative media on request. Questions/Comments about this Website: Email:cnc3@psu.edu Last Update was July 6, 2006 |
||||
|
|
|||||